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SHRINKING FOOD FILMS

POLYOLEFIN SHRINKING FILM

The polyolefin film is an alternative to PVC films. Very fast shrinking and sealing of this film allows shortening the packing process and directly influences enhancement of the production effectiveness. Ideal for semi-automated machines. A very advanced technology guarantees extremely strong sealing. The POLYOLEFIN film is characterised by its high transparency and lustre, resulting in significant improving of a product appearance and its better look.

APPLICATION

bakery products, cakes and confectionery products, fruit and vegetables, frozen products, dairy products (eggs), books and magazines, toys and board games, chemical and technical products, products for interior decorating,

TECHNOLOGY/QUALITY

The POLYOLEFIN film is completely safe, because it does not contain substances that can migrate to a packed product. Thus it is a packing material meeting the requirements of the food industry. Moreover, it is odourless and free of its own taste, thus it does not influence natural aroma and flavour of food. Can be used in wide range of temperatures, starting with -30°C, thus it is adequate for frozen products. Ecological advantages of the POLYOLEFIN film are also important. During a sealing and disposal processes no harmful vapours are emitted to the atmosphere. Another advantage of the polyolefin film is its mechanical strength. The film of 30 µm can be replaced with much thinner ones, f.e., 12 µm, significantly reducing costs of packaging.

TECHNICAL DATA
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CONTACT WITH US

tel. 56 648 50 41
tel. 56 659 07 22
tel. 56 659 07 24
tel./fax 56 648 51 20
meritum@meritum-torun.pl

PACKAGING FOR INDUSTRY, TRADE AND FOODSERVICE